The taste of Spain
Day 1 - day of Arrival
Welcome dinner and drinks
Day 2 - Olives
Breakfast
We visit the "olive town" Alcalá la Real.
Here we get a guided tour and tastings at the olive farm "Horencio Aguilera".
Among others the olive oil "Agape" which is ranked as one of the top 10 in the world (2018)
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Opportunities for lunch in Alcalá la Real and possibly visit the beautiful fortress Mota
Dinner at Casa Olivar
Day 3 - Wine
Breakfast
Trip to Rosso Hermananos vineyard at Antequera with a guided tour and tastings
Lunch at the winery
Rest of the day at your disposal
Dinner at Casa Olivar
Day 4 - Foodcourt and sightseeing in Granada
Breakfast
We drive to Granada where the first stop is a foodcourt specialising in seafood, ham and cheese
Possibility to buy lunch
The afternoon can be spent wandering the streets of Granada or visiting some of the sights
Dinner at Casa Olivar
Day 5- Relaxation
Breakfast
Time at your own disposal
Dinner at Casa Olivar
Day 6 - Cheese
Breakfast
We visit a cheese factory that specialises in goat cheese
Visit Montefrio a spectacular mountain village
Opportunity to buy lunch
Dinner at Casa Olivar
Day 7- Tapas cooking class
Breakfast
Relaxation at Casa Olivar
Lunch
Learn to make tapas with our local chef Gladys
We set the dinner table and share a feast together in the evening
Day 8 - Departure Day
Breakfast
Driving to the airport
This tour would cost
€ 660 p/p
Pickup service, tours,
specified meals included.
The program on the left is an example for a group going on a tasting trip to Spain.
Here you can add or subtract.
For example, a flamenco show, ski day in Sierra Nevada (seasonal), rafting, caviar tasting, visit to the Alhambra, one of Spain's most famous tourist destinations (requires early booking).
The specified meals are included.
Unless specified, you can either dine out or order at Casa Olivar.
Contact us and we will adjust the program to suit you.
Write to us at: info@casa-olivar.com
or call our "tourmaker" Tina at:
+ 47 46536881